Global tomato ingredient sourcing for food manufacturers, distributors and private-label programs. New York • San Francisco • Dubai • Istanbul • Hong Kong • São Paulo • London • Rotterdam • Barcelona • Moscow • Jeddah • Mumbai • Singapore • Sydney
Tomato Paste • Conventional / High Solids

Conventional Tomato Paste 36–38° Brix

High-solids bulk tomato concentrate designed for efficient freight and storage, controlled reconstitution and consistent use in large-scale food manufacturing programs.

Email Sales
Conventional Tomato Paste 36–38° Brix

Product overview

Conventional tomato paste at 36–38° Brix is a high-solids tomato concentrate used by industrial manufacturers that want to move and store more tomato solids with less accompanying water. The concentrated format is well suited to applications where the ingredient will be reconstituted, blended or remanufactured into sauces, soups, foodservice bases and regional packing formats.

Atlas Global Trading Co. sources tomato ingredients through a multi-origin network of farms, processors and supply partners. We match available programs to the customer’s target solids, process type, consistency, color, packaging, annual volume and destination requirements.

High-solids concentration

The 36–38° Brix range is commonly selected when freight efficiency, storage density and controlled dilution are important. Because more tomato solids are concentrated into each unit of product, manufacturers can reconstitute the paste according to the solids level required by the finished recipe.

The higher concentration does not by itself define final performance. Consistency, process type, color and other analytical parameters should be reviewed together when selecting a supply program.

Reconstitution and formulation

High-solids paste is typically diluted or blended during manufacturing to reach the desired finished concentration. The required water addition depends on the target solids of the final sauce, soup, puree or base and on other liquid ingredients present in the formulation.

Controlled reconstitution can give manufacturers flexibility to use one concentrated tomato base across multiple recipes. Paste may also be blended with diced tomatoes, puree, seasonings, vegetables or other ingredients to build the required texture and flavor profile.

Specification focus

Common buying parameters include Brix, color, Bostwick or other consistency measures, pH, acidity, finish, Howard mold count where applicable and commercial sterility. Flavor and microbiological criteria may also form part of the agreed specification.

For industrial tomato concentrates, the interaction between soluble solids and consistency is especially important. Two products with similar Brix values may behave differently during pumping, dilution and cooking if their break process or natural viscosity characteristics differ.

Color and finish

Color can be a significant commercial parameter in products where the tomato base strongly influences the final appearance. Buyers may specify color expectations according to the intended application and processor program.

Finish describes the physical refinement or particle characteristics of the concentrate and can influence smoothness, mouthfeel and downstream filtration or processing behavior.

Typical applications

  • Industrial sauce manufacturing
  • Soups and concentrated soup bases
  • Remanufacturing and controlled reconstitution
  • Regional packing and repacking programs
  • Foodservice tomato bases
  • Prepared foods and institutional production

Industrial handling considerations

Higher-solids tomato paste can require more careful pumping and extraction than lower-concentration products because of its greater viscosity. Pump type, product temperature, line diameter and extraction equipment can all affect handling performance.

Manufacturers should verify that receiving and blending systems are suitable for the selected consistency and pack format. Production trials may be appropriate when switching between origins or processors with different physical characteristics.

Bulk packaging and storage

High-solids paste is commonly supplied in industrial aseptic formats such as sterile bags in drums or larger bulk bins, depending on the processor and supply program. Exact net weights, liner systems, pallet patterns and container loading configurations vary.

Storage conditions and shelf life are product-specific and should be confirmed on the current technical specification. Aseptic packs should be handled in accordance with the processor’s storage and opening instructions.

Conventional supply programs

Conventional programs can be optimized around technical performance, economics, origin, freight efficiency and continuity of supply. Multi-origin sourcing can provide additional flexibility where buyers need to balance specification requirements with crop availability and delivery timing.

Documentation and commercial planning

Depending on the selected program, documentation may include the current technical data sheet or specification, certificate of analysis and relevant lot or shipment records. Exact document availability is confirmed with each commercial offer.

A complete inquiry should include target Brix, preferred process type where relevant, consistency or Bostwick requirements, color expectations, pack format, annual or shipment volume, documentation needs and delivery destination.

Request a commercial offer

Send the specification, volume and destination.

Share your target Brix, consistency, color requirements, pack format, expected volume, documentation needs and delivery destination. We’ll review the appropriate origin, process, pack and supply pathway for your project.

Frequently asked questions

Useful answers for buyers.

What is Conventional Tomato Paste 36–38° Brix?

Conventional tomato paste 36–38° Brix is a high-solids tomato concentrate used in industrial food manufacturing where efficient freight, storage and controlled reconstitution are important.

Why do manufacturers use 36–38° Brix tomato paste?

Its higher concentration allows manufacturers to move and store more tomato solids with less accompanying water. The paste can then be diluted or blended to the solids level required by the finished formulation.

How does 36–38° Brix differ from 28–30° Brix paste?

The 36–38° Brix format contains a higher concentration of soluble tomato solids than 28–30° Brix paste. This can improve freight and storage efficiency, although consistency, process type, color and finished-product performance should also be considered when selecting between them.

Which specifications should I include in my inquiry?

Please include the target Brix, process type where relevant, consistency or Bostwick expectations, color, pH, acidity, finish, packaging, documentation requirements, annual volume and delivery destination.

What should buyers evaluate when selecting 36–38° Brix tomato paste?

Buyers commonly review Brix or soluble solids, process type, consistency or Bostwick, color, pH, acidity, finish, Howard mold count where applicable, microbiological criteria, commercial sterility and packaging.

Does higher Brix automatically mean higher viscosity?

Not necessarily. Brix measures soluble solids concentration, while viscosity and flow behavior also depend on process type and the physical characteristics of the tomato solids. Products with similar Brix values may therefore have different consistency profiles.

Is bulk packaging available?

Yes. High-solids tomato paste is commonly supplied in industrial aseptic packaging such as sterile bags in drums or larger bins. Exact net weight, liner system, pallet configuration and loading details are confirmed with each offer.

Can Atlas Global Trading Co. provide samples and technical documents?

Sample and document availability depends on the selected supply program. For qualified projects we can coordinate technical specifications, certificates of analysis, applicable lot documentation and samples where commercially practical.